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Dough

Kneaded with Love, Baked to Perfection.

About Company

Description

Dough is a premium artisanal bakery located in the heart of the city, dedicated to the timeless art of baking. We blend traditional Indian flavors with classic European techniques to create a sensory experience that feels like home. From our signature sourdough loaves and buttery croissants to our fusion chai-spiced macarons, every item is handcrafted daily using locally sourced, organic ingredients. At Dough, we believe that bread is the soul of a meal and dessert is the celebration of life.

Who are we and what we do?

We are a team of passionate pastry chefs and master bakers who view flour and water as a canvas for creativity. Our mission is to elevate the daily ritual of eating by providing fresh, preservative-free baked goods to our community.

What we do:

  • Artisanal Breads: Daily batches of sourdough, focaccia, and whole-wheat loaves.

  • Custom Cakes: Bespoke designs for weddings, birthdays, and milestones.

  • Patisserie: A curated selection of tarts, eclairs, and seasonal pastries.

  • Workshops: Hosting monthly community baking sessions to share the joy of the craft.

About Me

  • Employees
    15-20
  • Founded Date
    1982